Easy awesome burgers!!
500 g ground beef (i used halal beef)
1 egg
0.5 teaspoon of smoked sweet paprika
Salt and black peper to taste
1 onion
2 cloves of garlic
2 tbs of mayo
1 tbs vinegar (i use rice vinegar)
1 tbs ketchup
1 tbs mustard and mustard additionaly tu put on toasted bread
1 small shallot
1 large tomato
1 or 2 pickles
bunch of choice salad
buns for burgers (brioche with sesames seeds)
cheddar cheese
1 or 2 sweet potatoes depending on the size
1 tsp of smoke sweet paprika
1 tsp of cumin
Salt to taste
1 tsp of thyme
1 clove of garlic
3 tbs of olive oil
This recipe is for 4 burgers!
Sweet potato fries:
Scrub your sweet potato(s) and cut them in 2x2 cm thickness peaces. Put them in a large bowl with paprika, squeezed out garlic, cumin, thyme and olive oil and mix with your hands very well to coat all cut out fries. Line baking tray with cooking paper and put all fries in there, leaving some space between each fry. Preheat the oven to 220 Celsius and pop the tray in for 30 min turning the fries every 10 min. Check carefully for burning signs. Once fries are all mushy inside and start to brown off and crisp up on the sides its your window to take them out. While fries are still hot sprinkle them with salt.
Lets handle meat:
take the mince and mix it with salt, pepper, smoked paprika and egg. Mix it well and put aside while u cut and prepare everything else.
for the dressing:
Cut the onion in very small peaces, chop garlic and put it in a bowl, add mayo, ketchup, mustard and vinegar and mix well. Set aside in a fridge for an hour or how much time you have.
So lets go back to assembling:
separate meat into 4 balls and flatten them to about 3 cm thickness, making a small press in circle with your fingers in the middle (it will help meat stay flat during frying). Put the meat on hot grill and fry 3 - 4 min on each side, turning it once. Once there are 2 min left till meat is done, pop the slice of cheese on top. On a other pan toast bread (cut it in half before).
Put mustard on all bun sides and spread it with knife. On first half of the bread put chosen salad, pop cooked meat on top, then goes a big spoonful of dressing, then goes slice of tomato. For toppings i sliced some pickle and shallot you cn choose whatever toppings you like, and for the final touch second half of the bun.
And voila the result is awesome!!
500 g ground beef (i used halal beef)
1 egg
0.5 teaspoon of smoked sweet paprika
Salt and black peper to taste
1 onion
2 cloves of garlic
2 tbs of mayo
1 tbs vinegar (i use rice vinegar)
1 tbs ketchup
1 tbs mustard and mustard additionaly tu put on toasted bread
1 small shallot
1 large tomato
1 or 2 pickles
bunch of choice salad
buns for burgers (brioche with sesames seeds)
cheddar cheese
1 or 2 sweet potatoes depending on the size
1 tsp of smoke sweet paprika
1 tsp of cumin
Salt to taste
1 tsp of thyme
1 clove of garlic
3 tbs of olive oil
This recipe is for 4 burgers!
Sweet potato fries:
Scrub your sweet potato(s) and cut them in 2x2 cm thickness peaces. Put them in a large bowl with paprika, squeezed out garlic, cumin, thyme and olive oil and mix with your hands very well to coat all cut out fries. Line baking tray with cooking paper and put all fries in there, leaving some space between each fry. Preheat the oven to 220 Celsius and pop the tray in for 30 min turning the fries every 10 min. Check carefully for burning signs. Once fries are all mushy inside and start to brown off and crisp up on the sides its your window to take them out. While fries are still hot sprinkle them with salt.
Lets handle meat:
take the mince and mix it with salt, pepper, smoked paprika and egg. Mix it well and put aside while u cut and prepare everything else.
for the dressing:
Cut the onion in very small peaces, chop garlic and put it in a bowl, add mayo, ketchup, mustard and vinegar and mix well. Set aside in a fridge for an hour or how much time you have.
So lets go back to assembling:
separate meat into 4 balls and flatten them to about 3 cm thickness, making a small press in circle with your fingers in the middle (it will help meat stay flat during frying). Put the meat on hot grill and fry 3 - 4 min on each side, turning it once. Once there are 2 min left till meat is done, pop the slice of cheese on top. On a other pan toast bread (cut it in half before).
Put mustard on all bun sides and spread it with knife. On first half of the bread put chosen salad, pop cooked meat on top, then goes a big spoonful of dressing, then goes slice of tomato. For toppings i sliced some pickle and shallot you cn choose whatever toppings you like, and for the final touch second half of the bun.
And voila the result is awesome!!
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