Mushroom soup with miso
1 0.5 l jar of pickled or salted mushrooms
small can of coconut milk
1 onion
2 packs of miso soup
2 cubes of broth
assortment of sausages (optional)
4 big potatoes
Method:
wash mushrooms with cold water, to wash away all acidity and saltiness, put in a pot with 3 l of water. Cut potatoes and add them to the boiling water. Cut assortment of sausages in big pieces and put them in pan to brown a bit and release all fats, then add finely diced onions. After Onions will turn golden and soft, put them and browned sausages into the pot. After 30 minutes add miso and broth to the pot. When potatoes are almost done add coconut milk and boil for another 30 min.
Unfortunately this time there are no photos, but I hope that this recipe is quite clear :)
Enjoy!
