Pumpkin soup

Half of medium sized pumpkin, seeded an cut in cubes

1 small onion

2 cloves of garlic

4 slices hot smoked ham

1 tsp of cumin

4 big potatoes

Preparation:

Boil pumpkin cubes until soft, remove most of liquid and blend it. Put blended pumpkin puree back to the pot ad 0,5 l of water, salt and pepper to taste and cook on medium heat.

Peel potatoes wash them and cut in medium size cubes. Put them to the pan with oil on high heat and crisp them from all sides

Chop onion in small pieces and put to the pan wit cumin and pinch of salt, cook till is golden. When its soft, crush garlic with flat side of the night and add it to the pan with onion, once it softens add ham sliced in small cubes and cook it for couple of minutes always tossing. 

Once its done pop it to the pot.

Once ham is in, drop crispy potatoes to the pot and boil for another 10 min.

For serving you can add some sour cream and croutons

* i added also roasted seeds, would not advice to do that for ppl who avoid eating them with shells 

Enjoy warm autumn goodness